Annapurna – Poli Bhaji and Snacks Corner

Poli Bhaji and Snacks Corner Indian Menu

Poli Bhaji:

1. Batata Bhaji Poli – Maharashtrian-style spiced potato filling in poli bread.
2. Pithla Bhakri – Spicy gram flour curry served with traditional flatbread.
3. Zunka Bhakri – Dry version of Pithla, served with bhakri.
4. Bharli Vangi Poli – Stuffed eggplant with spices in poli bread.
5. Matki Usal Poli – Sprouted moth beans cooked with spices in poli bread.
6. Tendli Bhaji Poli – Ivy gourd stir-fried with spices in poli bread.
7. Kanda Bhaji Poli – Onion fritters (bhaji) served in poli bread.
8. Vaal Usal Poli – Field beans cooked with spices in poli bread.
9. Alu Vadi Poli – Colocasia leaves with a spiced gram flour filling in poli bread.
10. Bharleli Mirchi Poli – Stuffed green chilies with spiced filling in poli bread.

Accompaniments:

1. Thecha – Spicy chutney made from green chilies and garlic.
2. Koshimbir – Fresh salad made with cucumber, tomatoes, and grated coconut.
3. Shrikhand – Sweetened yogurt flavored with saffron and cardamom.
4. Dahi – Fresh curd to complement the spicy dishes.

Snacks:

1. Kothimbir Vadi – Steamed and fried coriander fritters.
2. Sabudana Vada – Deep-fried tapioca pearl patties with peanuts and spices.
3. Misal Pav – Spicy curry made with sprouted beans, served with bread rolls.
4. Thalipeeth – Multi-grain flatbread with spices and vegetables.
5. Poha – Flattened rice cooked with onions, mustard seeds, and turmeric.
6. Batata Vada – Spicy mashed potato balls, deep-fried in a chickpea batter.
7. Puran Poli – Sweet flatbread stuffed with jaggery and chana dal mixture.

Desserts:

1. Modak – Sweet dumplings made from rice flour, filled with jaggery and coconut.
2. Basundi – Sweet, thickened milk flavored with cardamom and saffron.
3. Puran Poli – Sweet flatbread stuffed with a filling of jaggery and split Bengal gram.

Beverages:

1. Solkadhi – Refreshing drink made from kokum and coconut milk.
2. Taak (Buttermilk) – Spiced buttermilk, a cooling drink for the summers.
3. Aam Panna – Refreshing raw mango drink, seasoned with spices.
4. Kokum Sherbet – Sweet and tangy drink made from kokum fruit.